Welcome to Valley Stoneground,

a family legacy of grain farming and milling that spans generations. Originating from South Africa, we chose Canada, specifically the sun-kissed Okanagan, as our new home. Drawn by its beauty, we envisioned a community that appreciates the wholesome goodness of healthier, quality flours and grains.

Our custom-designed milling plant reflects our dedication to preserving the essence of each grain. Slow-grinding the grain at cold temperatures retains its nutritional elements, resulting in a finely graded, high-performing flour. At Valley Stoneground, we've found our home, and we invite you to experience the pure taste of nature, just as it was intended.


Flourish With Us,

we're here because we are passionate about crafting the healthiest and finest quality flours and grains, driven by a sincere commitment to your well-being. Sourced from the best BC organic grains, our traditional stone mill preserve every ounce of nutritional value. No added chemicals, just pure organic goodness.

Whether you're a home chef or a professional baker, our flours are available in both small batches for freshness and large bags for your convenience. Elevate your culinary creations with Valley Stoneground – where every bag is a promise of nature's best. Make something amazing, no matter the scale! 

PURITY

Embracing simplicity and transparency, our products are crafted with a commitment to pure and honest ingredients. 

INTEGRITY

We stand by our promise of quality and honesty, in every step of our stone milling process and product offerings. 

WELLBEING

Prioritizing your health, our stoneground flours contribute to a happier gut and overall wellbeing, with higher fiber and no added chemicals. 

CRAFTSMANSHIP

Our commitment to stoneground milling and using only organic grains showcases the meticulous craftsmanship behind each bag of flour. 

Do you want to try some of the best recipes using our stoneground flour?

Stoneground flour lends a robust flavor and hearty texture to artisanal bread, making it a favorite among bread enthusiasts. The slow fermentation process enhances the flavor profile, resulting in a delicious, crusty loaf. 

Transform your pie game with a sturdy foundation crafted from stoneground flour. This hearty base, rich in flavor and texture ensures your pies perfectly cradle any filling you choose. 

Create a wholesome and flavorful pizza crust by using stoneground whole wheat flour. It adds depth to the dough, making your homemade pizzas not only delicious but also healthier. 

Rye flour adds rustic charm and hearty texture to homemade bread, bringing a delightful chewiness and rich flavor to every slice. Perfect for sandwiches or savoring solo, it's a delicious addition to any baking repertoire.

Elevate your baking experience,

Shop Valley Stoneground for unparalleled quality and wholesome goodness – your culinary journey begins here! 

Retailers

- Quality Greens Penticton
- Penticton Farmers Market